How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Parmigiana?

You need 8 ingredients. The key ingredients include: 1 egg, 1 cup olive oil, 1 cup milk, 2 cups bread crumbs, and more.

Is Beef Parmigiana suitable as meat & poultry?

Yes, Beef Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmigiana Recipe

Name: Beef Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup olive oil; 1 cup milk; 2 cups bread crumbs; 1/2 pound mozzarella cheese sliced; 1 pound beef thinly sliced; 1 cup Parmesan cheese; 2 cups tomato sauce

Beef Parmigiana – a delicious recipe with egg, olive oil, milk, bread crumbs, mozzarella cheese, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 cup olive oil
1 cup milk
2 cups bread crumbs
1/2 pound mozzarella cheese sliced
1 pound beef thinly sliced
1 cup Parmesan cheese
2 cups tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Parmigiana

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