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1
Place meat between pieces of waxed paper larger than the meat and lay on a board.
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2
Pound meat thin (1/4 inch) with a heavy mallet.
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3
Trim off gristle and fat; cut into 6 to 8 pieces.
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4
Dip meat in egg, roll in mixture of Parmesan cheese and crumbs.
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5
Heat oil in skillet, brown steaks on both sides over medium heat until golden brown.
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6
Lay in shallow, wide baking dish.
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7
In same skillet, cook onion over low heat until soft.
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8
Stir in salt, pepper, sugar, marjoram and tomato paste, plus hot water, stirring constantly. Boil 5 minutes, scraping browned bits from pan.
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9
Pour most of sauce over meat, top with slices of Mozzarella cheese and remaining sauce.
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10
Bake, uncovered, at 350u00b0 for 1 hour or until meat is tender.
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11
Serves 4 to 6.
