How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Parmigiana?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak, 1/3 c. fine dry bread crumbs, 1/3 c. grated Parmesan cheese, 1 egg, well beaten, and more.

Is Beef Parmigiana suitable as meat & poultry?

Yes, Beef Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmigiana Recipe

Name: Beef Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak; 1/3 c. fine dry bread crumbs; 1/3 c. grated Parmesan cheese; 1 egg, well beaten; 2 to 3 Tbsp. vegetable oil; 1 medium onion, chopped; 1 (6 oz.) can tomato paste; 2 c. water; 1/2 tsp. ground marjoram; 1/2 tsp. salt; 1/4 tsp. pepper; 3 (6 x 3-inch) slices Mozzarella cheese, halved

Beef Parmigiana

Eats Now Editorial Team · 1248 kcal · Meat & Poultry

Beef Parmigiana – a delicious recipe with boneless round steak, bread crumbs, Parmesan cheese, egg, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Parmigiana

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