Beef Parmesan Recipe

Name: Beef Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (3/8 inch thick); 1 egg, beaten; 1/2 c. Parmesan cheese; 1/2 c. bread crumbs; 1/2 c. oil; 1 onion, minced; 1 tsp. salt; 1/2 tsp. sugar; 1 (6 oz.) can tomato paste or 2 cans tomato sauce; 1 c. hot water; 1/4 lb. Mozzarella cheese (optional); oregano or basil to taste (optional); 1/4 tsp. pepper; 1/2 tsp. margarine

Servings: persons

1 1/2 lb. round steak (3/8 inch thick)
1 egg, beaten
1/2 c. Parmesan cheese
1/2 c. bread crumbs
1/2 c. oil
1 onion, minced
1 tsp. salt
1/2 tsp. sugar
1 (6 oz.) can tomato paste or 2 cans tomato sauce
1 c. hot water
1/4 lb. Mozzarella cheese (optional)
oregano or basil to taste (optional)
1/4 tsp. pepper
1/2 tsp. margarine

1
Trim meat and cut in pieces.
2
Dip pieces in egg.
3
Roll in cheese and bread crumbs.
4
Heat oil in skillet; brown meat.
5
Add onion and cook until tender over low heat.
6
Stir in next 5 ingredients and gradually add hot water.
7
Boil for 5 minutes.
8
Add scrapings, any leftover cheese and bread crumbs.
9
Top with Mozzarella cheese.
10
Bake in a 350u00b0 oven for 1 1/2 hours until tender.
11
Serve over noodles.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak (3/8 inch thick), 1 egg, beaten, 1/2 c. Parmesan cheese, 1/2 c. bread crumbs, and more.

Yes, Beef Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmesan

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