How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Paprikash Recipe?

You need 7 ingredients. The key ingredients include: 1 - 1 1/2 pound sirloin or possibly top round cut Batonnette, 1 c. onions, minced, 3 cloves garlic, 1/4 c. paprika, and more.

Is Beef Paprikash Recipe suitable as meat & poultry?

Yes, Beef Paprikash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Paprikash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprikash Recipe Recipe

Name: Beef Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 pound sirloin or possibly top round cut Batonnette; 1 c. onions, minced; 3 cloves garlic; 1/4 c. paprika; 1/4 c. red wine; 1 pt. lowfat sour cream; 1/2 - 3/4 pound egg noodles

Beef Paprikash Recipe – a delicious recipe with sirloin, onions, garlic, paprika, red wine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 pound sirloin or possibly top round cut Batonnette
1 c. onions, minced
3 cloves garlic
1/4 c. paprika
1/4 c. red wine
1 pt. lowfat sour cream
1/2 - 3/4 pound egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Paprikash Recipe

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