Beef Paprikash

Name: Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; 1 onion, diced; 1 garlic clove, crushed; 1 ¼ cups ketchup; 3 tablespoons Worcestershire sauce; ¾ teaspoon dry mustard; 1 tablespoon paprika; 1 ½ tablespoons brown sugar; 2 cups water; 2 tablespoons cornstarch; ½ cup cold water

Eats Now Editorial Team · 1043 kcal · Meat & Poultry

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Beef Paprikash – a delicious recipe with stewing beef, onion, garlic, ketchup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs stewing beef
1 onion, diced
1 garlic clove, crushed
1 ¼ cups ketchup
3 tablespoons Worcestershire sauce
¾ teaspoon dry mustard
1 tablespoon paprika
1 ½ tablespoons brown sugar
2 cups water
2 tablespoons cornstarch
½ cup cold water

1
Mix first nine ingredients in crock pot.
2
Cover and cook on LOW 8 hours.
3
Mix cornstarch and cold water.
4
Turn crock pot to HIGH and add cornstarch mixture.
5
Cook until thickened, about 20 minutes.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs stewing beef, 1 onion, diced, 1 garlic clove, crushed, 1 ¼ cups ketchup, and more.

Yes, Beef Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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