Beef Paprika

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 1/4 c. oil; 1 c. sliced onion; 3/4 c. ketchup; 2 Tbsp. Worcestershire; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1 clove garlic, minced; 2 tsp. salt; 2 tsp. paprika; dash of cayenne pepper; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. water

Eats Now Editorial Team · 825 kcal · Soups & Stews

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Beef Paprika – a delicious recipe with stew beef, oil, onion, ketchup, Worcestershire, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
1/4 c. oil
1 c. sliced onion
3/4 c. ketchup
2 Tbsp. Worcestershire
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1 clove garlic, minced
2 tsp. salt
2 tsp. paprika
dash of cayenne pepper
1 1/2 c. water
2 Tbsp. flour
1/4 c. water

1
Brown beef in oil.
2
Place in crock-pot.
3
Add remaining ingredients except 2 tablespoons flour and 1/4 cup water.
4
Cook on low 5 to 6 hours.
5
Serve over rice or mashed potatoes.
6
Make gravy thickened with remaining 2 tablespoons flour and 1/4 cup water.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. stew beef, 1/4 c. oil, 1 c. sliced onion, 3/4 c. ketchup, and more.

Yes, Beef Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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