How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Paprika?

You need 14 ingredients. The key ingredients include: 1/4 c. shortening, 2 lb. beef (chuck or round), cut into 1-inch cubes, 1 c. sliced onion, 1 small clove garlic, minced, and more.

Is Beef Paprika suitable as meat & poultry?

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprika Recipe

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 2 lb. beef (chuck or round), cut into 1-inch cubes; 1 c. sliced onion; 1 small clove garlic, minced; 3/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 2 tsp. paprika; 1 1/2 c. water; 2 Tbsp. flour; 1/2 tsp. dry mustard; dash of cayenne pepper; 3 c. hot, cooked noodles

Beef Paprika

Eats Now Editorial Team · 1381 kcal · Meat & Poultry

Beef Paprika – a delicious recipe with shortening, beef, onion, clove garlic, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Paprika

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