Beef Paprika

Name: Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1 c. sliced onions; 1 small garlic clove; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. dry mustard; 1 1/2 c. water; 1 c. mushrooms; 2 lb. beef chuck or round steak, cut into 1-inch cubes; 3/4 c. catsup; 1 Tbsp. brown sugar; 2 tsp. paprika; dash of cayenne red pepper; 2 Tbsp. flour; 1/4 c. water; 3 c. hot cooked noodles

Eats Now Editorial Team · 1397 kcal · Meat & Poultry

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Beef Paprika – a delicious recipe with shortening, onions, garlic, Worcestershire sauce, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. shortening
1 c. sliced onions
1 small garlic clove
2 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. water
1 c. mushrooms
2 lb. beef chuck or round steak, cut into 1-inch cubes
3/4 c. catsup
1 Tbsp. brown sugar
2 tsp. paprika
dash of cayenne red pepper
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

1
Melt shortening in a large skillet.
2
Add meat, onions and garlic; cook and stir until meat is brown and onions are tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne pepper and 1 1/2 cups water.
3
Cover; simmer 2 to 2 1/2 hours.

1397

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. shortening, 1 c. sliced onions, 1 small garlic clove, 2 Tbsp. Worcestershire sauce, and more.

Yes, Beef Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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