How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Panang Curry?

You need 8 ingredients. The key ingredients include: 2 cans (14 Oz. Can) Coconut Milk, 5 Tablespoons Red Curry Paste, 5 Tablespoons Fish Sauce, 4 Tablespoons Palm Sugar, and more.

Is Beef Panang Curry suitable as seafood?

Yes, Beef Panang Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Panang Curry Recipe

Name: Beef Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 Oz. Can) Coconut Milk; 5 Tablespoons Red Curry Paste; 5 Tablespoons Fish Sauce; 4 Tablespoons Palm Sugar; 2 stalks Lemongrass Cut 2 Inches And Sliced; 1 cup Half-and-half; 1 cup Dry Roasted Peanuts, Chopped; 2- 1/2 pounds Rump Roast Cut In 1 Inch Cubes

Try this homemade Beef Panang Curry recipe the whole family will love. Made with Coconut Milk, Red Curry, Fish Sauce and Sugar. Easy step-by-step instru…

This Beef Panang Curry relies on simple, everyday ingredients such as (14 oz. can) coconut milk, red curry paste, fish sauce and palm sugar. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans (14 Oz. Can) Coconut Milk
5 Tablespoons Red Curry Paste
5 Tablespoons Fish Sauce
4 Tablespoons Palm Sugar
2 stalks Lemongrass Cut 2 Inches And Sliced
1 cup Half-and-half
1 cup Dry Roasted Peanuts, Chopped
2- 1/2 pounds Rump Roast Cut In 1 Inch Cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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