How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Panang Curry?

You need 8 ingredients. The key ingredients include: 2 cans (14 Oz. Can) Coconut Milk, 5 Tablespoons Red Curry Paste, 5 Tablespoons Fish Sauce, 4 Tablespoons Palm Sugar, and more.

Is Beef Panang Curry suitable as seafood?

Yes, Beef Panang Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Panang Curry Recipe

Name: Beef Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 Oz. Can) Coconut Milk; 5 Tablespoons Red Curry Paste; 5 Tablespoons Fish Sauce; 4 Tablespoons Palm Sugar; 2 stalks Lemongrass Cut 2 Inches And Sliced; 1 cup Half-and-half; 1 cup Dry Roasted Peanuts, Chopped; 2- 1/2 pounds Rump Roast Cut In 1 Inch Cubes

Beef Panang Curry – a delicious recipe with Coconut Milk, Red Curry, Fish Sauce, Sugar, Peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (14 Oz. Can) Coconut Milk
5 Tablespoons Red Curry Paste
5 Tablespoons Fish Sauce
4 Tablespoons Palm Sugar
2 stalks Lemongrass Cut 2 Inches And Sliced
1 cup Half-and-half
1 cup Dry Roasted Peanuts, Chopped
2- 1/2 pounds Rump Roast Cut In 1 Inch Cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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Beef Panang Curry

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