How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 (32 oz.) pkg. Ore-Ida hash browns, 2 cans cream of potato soup, 1 c. sour cream, 8 oz. sharp shredded cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. Ore-Ida hash browns; 2 cans cream of potato soup; 1 c. sour cream; 8 oz. sharp shredded cheese; salt and pepper to taste

Scalloped Potatoes – a delicious recipe with Ore-Ida hash browns, cream of potato soup, sour cream, shredded cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (32 oz.) pkg. Ore-Ida hash browns
2 cans cream of potato soup
1 c. sour cream
8 oz. sharp shredded cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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