Beef Panang Curry Recipe

Name: Beef Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz beef sirloin steak; 1 tbsp kecap manis; 1 clove garlic, minced; 2 tbsp peanut oil; 1/2 cup Panang curry paste; 2 tbsp fish sauce; 2 tbsp grated palm sugar; 8 None fresh kaffir lime leaves, torn; 1 (13.5 oz) can coconut milk; 3.5 oz Chinese long beans, cut into 3 inch pieces; 4 oz fresh baby sweet corn; 1 oz coarsely chopped fresh cilantro; 1 None fresh long red chili, sliced thinly

Servings: persons

18 oz beef sirloin steak
1 tbsp kecap manis
1 clove garlic, minced
2 tbsp peanut oil
1/2 cup Panang curry paste
2 tbsp fish sauce
2 tbsp grated palm sugar
8 None fresh kaffir lime leaves, torn
1 (13.5 oz) can coconut milk
3.5 oz Chinese long beans, cut into 3 inch pieces
4 oz fresh baby sweet corn
1 oz coarsely chopped fresh cilantro
1 None fresh long red chili, sliced thinly

1
Combine beef with kecap manis, garlic and 1 tbsp peanut oil in a small bowl. Cover and refrigerate for 1 hour.
2
Heat remaining oil in a wok over medium heat. Cook curry paste, stirring, until fragrant. Add fish sauce, palm sugar and kaffir lime leaves. Stir-fry for 1 min. Add coconut milk and bring to a boil. Reduce heat and simmer for 10 mins, or until thickened.
3
Meanwhile, preheat a grill pan (or grill) over high heat and oil. Cook beef to your liking. Cover and let rest for 5 mins. Slice beef thickly.
4
Add beans and sweet corn to curry. Simmer for about 5 mins, or until just tender.
5
Serve curry topped with beef, cilantro and chili.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz beef sirloin steak, 1 tbsp kecap manis, 1 clove garlic, minced, 2 tbsp peanut oil, and more.

Yes, Beef Panang Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Panang Curry

How did you like this recipe?

Frequently Asked Questions