Beef Over Noodles

1. 1

   Mix salt, pepper and flour together and coat beef cubes with this mixture.

2. 2

   Brown the beef cubes in a small amount of oil.

3. 3

   Add beef bouillon cubes and 2 teaspoons onion flakes and cook for 1 1/2 hours.

4. 4

   Check seasoning to taste after 1/2 hour.

5. 5

   Add flour, if necessary to thicken gravy.

6. 6

   Add Kitchen Bouquet.

7. 7

   Cook egg noodles as directed on package and drain.

8. 8

   Add butter and mix through noodles. Top noodles with meat and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.