Beef-Oregano Casserole Recipe

Name: Beef-Oregano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut up in cubes; 1 (16 oz.) pkg. noodles; 1 c. mushrooms (use liquid); 1 c. mushroom soup; 1 c. onion soup; 1/2 c. milk; 2 Tbsp. onion flakes; 1 1/4 tsp. oregano; 1/4 tsp. pepper; 1 tsp. salt; 2 Tbsp. margarine; 2 bouillon cubes; 3/4 c. cracker crumbs

Servings: persons

2 lb. beef, cut up in cubes
1 (16 oz.) pkg. noodles
1 c. mushrooms (use liquid)
1 c. mushroom soup
1 c. onion soup
1/2 c. milk
2 Tbsp. onion flakes
1 1/4 tsp. oregano
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. margarine
2 bouillon cubes
3/4 c. cracker crumbs

1
Cook beef; save juice.
2
Cook noodles; add bouillon cubes to water and cook up most of liquid.
3
Do not drain.
4
In large bowl, combine beef cubes, soup, milk, onion flakes, oregano, pepper, salt and 1 tablespoon margarine.
5
Put in large buttered casserole. Sprinkle cracker crumbs on top.
6
Add a little milk if needed. Cover with foil and bake 30 minutes uncovered and bake 10 minutes more at 350u00b0.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef, cut up in cubes, 1 (16 oz.) pkg. noodles, 1 c. mushrooms (use liquid), 1 c. mushroom soup, and more.

Yes, Beef-Oregano Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Oregano Casserole

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