How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Chowder?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 oz.) condensed cream of potato soup, 2 cups milk, 6 green onions, sliced, divided, 2 cups chopped cooked chicken, and more.

Is Tex-Mex Chicken Chowder suitable as soups & stews?

Yes, Tex-Mex Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Chowder Recipe

Name: Tex-Mex Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 2 cups milk; 6 green onions, sliced, divided; 2 cups chopped cooked chicken; 2 cups frozen corn, thawed; 1 cup TACO BELL Thick & Chunky Salsa; 1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes

Tex-Mex Chicken Chowder – a delicious recipe with condensed cream, milk, green onions, chicken, frozen corn, TACO. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 oz.) condensed cream of potato soup
2 cups milk
6 green onions, sliced, divided
2 cups chopped cooked chicken
2 cups frozen corn, thawed
1 cup TACO BELL Thick & Chunky Salsa
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Chicken Chowder

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