How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef or Venison Hash?

You need 10 ingredients. The key ingredients include: 2 tablespoons bacon drippings, 1 large onions chopped, 3 cups venison roast, cooked, chopped, 2 medium potatoes cut in 16 pieces, and more.

Is Beef or Venison Hash suitable as meat & poultry?

Yes, Beef or Venison Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef or Venison Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef or Venison Hash Recipe

Name: Beef or Venison Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings; 1 large onions chopped; 3 cups venison roast, cooked, chopped; 2 medium potatoes cut in 16 pieces; 2 tablespoons flour, all-purpose; 1 clove garlic minced; 3 cups beef stock; 1/4 teaspoon black pepper; 1/4 teaspoon seasoned salt; 1/2 tablespoon chili powder

Try this homemade Beef or Venison Hash recipe the whole family will love. Made with bacon, onions, venison roast and potatoes. Easy step-by-step instruc…

This Beef or Venison Hash relies on simple, everyday ingredients such as bacon drippings, large onions chopped, flour, all-purpose and garlic minced. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef or Venison Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions