Beef Or Pork Kabobs With Variations Recipe

Name: Beef Or Pork Kabobs With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef roast (cut into 1-1/2 inch cubes) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes); wooden skewer (soaked in cold water for 30 minutes before threading and grilling); MARINADE; 1 1/2 cups oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons mustard powder; 3 tablespoons minced fresh parsley; 1/2 teaspoon black pepper; 1/2 cup red wine vinegar; 2 tablespoons fresh minced garlic; 1/3 cup purchased teriyaki sauce; 1/2 cup honey (or use maple syrup); 1 teaspoon powdered meat tenderizer (optional, I use Club House brand) (optional); 1 large green onion, chopped; VARIATIONS; cherry tomatoes; onion, quartered; fresh pineapple (cut into large chunks); fresh mushrooms (choose large mushrooms); bell pepper (cut into large pieces, use green or red); zucchini (cut into large chunks); fresh corn (cut into about 1-1/2-inch pieces); olive oil; salt and black pepper

Servings: persons

2 -3 lbs boneless beef roast (cut into 1-1/2 inch cubes) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes)
wooden skewer (soaked in cold water for 30 minutes before threading and grilling)
MARINADE
1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mustard powder
3 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/2 cup red wine vinegar
2 tablespoons fresh minced garlic
1/3 cup purchased teriyaki sauce
1/2 cup honey (or use maple syrup)
1 teaspoon powdered meat tenderizer (optional, I use Club House brand) (optional)
1 large green onion, chopped
VARIATIONS
cherry tomatoes
onion, quartered
fresh pineapple (cut into large chunks)
fresh mushrooms (choose large mushrooms)
bell pepper (cut into large pieces, use green or red)
zucchini (cut into large chunks)
fresh corn (cut into about 1-1/2-inch pieces)
olive oil
salt and black pepper

1
For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion).
2
Add in the chopped green onion.
3
Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat.
4
Refrigerate for 8-24 hours (24 hours is even better!).
5
Remove the meat and discard the marinade.
6
Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature.
7
At this point you may soak wooden skewers in cold water.
8
If using vegetables, brush with olive oil.
9
Thread the meat alternately with one or more the variations.
10
Season the meat and veggies with salt and black pepper (I use seasoned salt).
11
Grill to desired doneness.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 -3 lbs boneless beef roast (cut into 1-1/2 inch cubes) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), MARINADE, 1 1/2 cups oil, and more.

Yes, Beef Or Pork Kabobs With Variations falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Or Pork Kabobs With Variations

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions