Red Beans And Rice

1. 1

   Soak beans in 6 to 8 cups water overnight or bring to boil, boil for 2 minutes, cover and remove from heat.

2. 2

   Let stand for 2 hours.

3. 3

   Rinse thoroughly.

4. 4

   Put beans in fresh water (6 to 8 cups) and bring to boil.

5. 5

   Add chopped pepper, onion, garlic and summer sausage.

6. 6

   Reduce heat to simmer for 2 hours (add water if necessary).

7. 7

   Add vinegar and Tabasco to taste.

8. 8

   Serve over rice. You can also do this in crock-pot.

9. 9

   Soak beans overnight, rinse. Add ingredients and cook on slow all day.

* Per serving · 4 servings · Values may vary.

No additional tips available.