How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Deer Jerky?

You need 9 ingredients. The key ingredients include: 5 qt. meat, sliced in thin strips (lean), 1/2 c. soy sauce, 1/2 c. Worcestershire sauce, 2 tsp. meat tenderizer, and more.

Is Beef Or Deer Jerky suitable as meat & poultry?

Yes, Beef Or Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Deer Jerky Recipe

Name: Beef Or Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. meat, sliced in thin strips (lean); 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 2 tsp. meat tenderizer; 2 tsp. seasoned salt; 2 tsp. onion salt; 2 tsp. garlic powder; 2/3 tsp. black pepper; 1/2 bottle liquid smoke

Beef Or Deer Jerky – a delicious recipe with meat, soy sauce, Worcestershire sauce, tenderizer, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 qt. meat, sliced in thin strips (lean)
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. meat tenderizer
2 tsp. seasoned salt
2 tsp. onion salt
2 tsp. garlic powder
2/3 tsp. black pepper
1/2 bottle liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Or Deer Jerky

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