Beef, Onion & Mushroom Kabob Recipe

Name: Beef, Onion & Mushroom Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. beef tenderloin, thinly sliced; 5 large fresh s; 1 medium red onion, cut into large chunks; 1 tsp. extra virgin olive oil; 2 Tbsp. cooking sherry; 1/4 cup instant white rice, uncooked; 3 large fresh strawberries, sliced; 1 Granny Smith apple, sliced; 1 Tbsp. chopped green onion; 1 Tbsp. fresh cilantro, chopped; 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing; 1-1/2 cups fresh chopped spinach leaves; 8 fl oz (1 cup) drinking water

Servings: persons

2 oz. beef tenderloin, thinly sliced
5 large fresh s
1 medium red onion, cut into large chunks
1 tsp. extra virgin olive oil
2 Tbsp. cooking sherry
1/4 cup instant white rice, uncooked
3 large fresh strawberries, sliced
1 Granny Smith apple, sliced
1 Tbsp. chopped green onion
1 Tbsp. fresh cilantro, chopped
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1-1/2 cups fresh chopped spinach leaves
8 fl oz (1 cup) drinking water

1
PLACE beef, mushrooms, and onion chunks in a baking dish.
2
Blend olive oil and sherry in a small bowl; pour marinade over meat and vegetables and toss well to coat.
3
Cover and refrigerate at least one hour, or overnight.
4
HEAT grill or broiler.
5
Thread beef and veggies onto skewers, then place kabobs on grill or broiler pan.
6
If using outdoor grill, turn kabobs at least twice while cooking, basting with marinade frequently.
7
Cook 5 to 10 min., depending on desired doneness of meat.
8
COOK rice as directed on package.
9
Serve kabobs over rice.
10
TOSS strawberries, apple, green onion and cilantro with dressing in medium bowl.
11
Add spinach and toss gently.
12
SERVE meal with a glass of water.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 oz. beef tenderloin, thinly sliced, 5 large fresh s, 1 medium red onion, cut into large chunks, 1 tsp. extra virgin olive oil, and more.

Yes, Beef, Onion & Mushroom Kabob falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef, Onion & Mushroom Kabob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions