Beef, Okra, And Potato Kebabs Recipe

Name: Beef, Okra, And Potato Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fingerling potatoes, each cut in half lengthwise; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons prepared horseradish; 1 1/2 tablespoons whole-grain Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons sugar; 2 teaspoons olive oil; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt, divided; 1 cup (1-inch-square) cut red bell pepper; 16 small okra pods; 8 shallots, peeled and halved; 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes; 1 medium yellow squash, halved lengthwise and cut into 1/2-inch slices (about 2 cups); Cooking spray

Servings: persons

8 fingerling potatoes, each cut in half lengthwise
2 tablespoons chopped fresh parsley
1 1/2 tablespoons prepared horseradish
1 1/2 tablespoons whole-grain Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt, divided
1 cup (1-inch-square) cut red bell pepper
16 small okra pods
8 shallots, peeled and halved
1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
1 medium yellow squash, halved lengthwise and cut into 1/2-inch slices (about 2 cups)
Cooking spray

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool.
2
Combine parsley and the next 6 ingredients (through black pepper) in a large bowl, stirring well; stir in 1/4 teaspoon salt. Add potatoes, bell pepper, okra, shallots, beef, and squash; toss well to coat. Cover and chill 1 hour.
3
Prepare grill.
4
Thread vegetables and beef alternately onto each of 8 (10-inch) skewers. Sprinkle kebabs evenly with remaining 1/4 teaspoon salt. Place kebabs on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning occasionally.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 fingerling potatoes, each cut in half lengthwise, 2 tablespoons chopped fresh parsley, 1 1/2 tablespoons prepared horseradish, 1 1/2 tablespoons whole-grain Dijon mustard, and more.

Yes, Beef, Okra, And Potato Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Okra, And Potato Kebabs

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