How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Risotto?

You need 7 ingredients. The key ingredients include: 4 pork loin blade, rib, loin or sirloin chops (each 3/4-inch thick), salt, 2 Tbsp. olive or salad oil, 1 bunch broccoli rabe (about 1 lb.), and more.

Is Pork Chops With Risotto suitable as meat & poultry?

Yes, Pork Chops With Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Risotto Recipe

Name: Pork Chops With Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin blade, rib, loin or sirloin chops (each 3/4-inch thick); salt; 2 Tbsp. olive or salad oil; 1 bunch broccoli rabe (about 1 lb.); 1 1/2 c. apple juice; 2 (4.2 oz.) boxes risotto mix (with onion); red apple wedges for garnish

Pork Chops With Risotto – a delicious recipe with pork loin blade, salt, olive, broccoli rabe, apple juice, risotto mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin blade, rib, loin or sirloin chops (each 3/4-inch thick)
salt
2 Tbsp. olive or salad oil
1 bunch broccoli rabe (about 1 lb.)
1 1/2 c. apple juice
2 (4.2 oz.) boxes risotto mix (with onion)
red apple wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Chops With Risotto

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