Beef & Noodles With Mushroom Sauce

1. 1

   Heat olive oil in pressure cooker and brown the meat.

2. 2

   When browned, add garlic, pepper, and French Onion Soup. Thin with water.

3. 3

   Cook under pressure for 15 minutes or until meat is tender.

4. 4

   While meat is cooking, melt the butter in a saute pan and brown the mushrooms. Set aside.

5. 5

   After meat is cooked, release pressure and add the Cream of Mushroom soup & browned mushrooms to the pot. Stir well and cook a couple of minutes more to blend the soup into the mixture.

6. 6

   Serve over hot buttered, wide noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.