Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 lb. Italian sausage; 1/2 c. chopped onion; 1/2 c. diced green pepper; 1/2 c. sliced fresh mushrooms; 1 clove garlic, diced; 1 (16 oz.) can Italian pear tomatoes, chopped up; 1 small can tomato sauce; 12 oz. grated Mozzarella cheese; 4 oz. grated Cheddar cheese; 1 small can tomato paste; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. Italian seasoning; 7 to 8 zucchini squash, peel and slice into 1/4-inch slices; 1/2 c. Parmesan cheese; 1 (12 oz.) carton small curd cottage cheese or Ricotta cheese; 4 oz. Provolone cheese, grated (if desired)

Servings: persons

1 lb. ground chuck
1/4 lb. Italian sausage
1/2 c. chopped onion
1/2 c. diced green pepper
1/2 c. sliced fresh mushrooms
1 clove garlic, diced
1 (16 oz.) can Italian pear tomatoes, chopped up
1 small can tomato sauce
12 oz. grated Mozzarella cheese
4 oz. grated Cheddar cheese
1 small can tomato paste
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. Italian seasoning
7 to 8 zucchini squash, peel and slice into 1/4-inch slices
1/2 c. Parmesan cheese
1 (12 oz.) carton small curd cottage cheese or Ricotta cheese
4 oz. Provolone cheese, grated (if desired)

1
Brown ground chuck and Italian sausage.
2
Saute onion, green pepper, mushrooms and garlic with meat the last 10 minutes.
3
Drain meat and then add Italian pear tomatoes, tomato sauce, tomato paste, salt, pepper and Italian seasoning.
4
Cover and simmer 30 to 45 minutes.
5
Layer in a 9 x 12-inch baking dish:
6
1/2 sauce, 1/2 zucchini, cottage or Ricotta cheese, 1/2 mixture of Mozzarella/Cheddar/Provolone cheese, 1/2 Parmesan cheese, remainder of zucchini, remainder of sauce, remainder of cheese mixture and Parmesan cheese.
7
Bake at 350u00b0 for 45 to 50 minutes. Allow to cool 10 to 15 minutes.
8
Cut and serve.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 lb. Italian sausage, 1/2 c. chopped onion, 1/2 c. diced green pepper, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

How did you like this recipe?

Frequently Asked Questions