Beef Noodle Soup

1. 1

   Boil meat with bay leaf, onions and salt until meat is tender. Remove meat, strain broth.

2. 2

   Add water to make 1 gallon of broth. Add beef bouillon if needed for extra flavor.

3. 3

   Bring to boil; add noodles.

4. 4

   Cook approximately 10 minutes.

5. 5

   Cube meat, add to soup and bring back to boil.

6. 6

   May add a drop of Kitchen Bouquet for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.