Beef Noodle Skillet Recipe

Name: Beef Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup frozen corn, thawed; 1 cup sliced green onion; 8 ounces medium egg noodles, uncooked; 1 (16 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes, undrained; 1 cup water; 1 teaspoon Worcestershire sauce; ½ teaspoon sugar; ¼ teaspoon garlic powder; ¼ teaspoon pepper; salt, to taste; 1 cup shredded sharp cheddar cheese

Servings: persons

1 lb lean ground beef
1 cup frozen corn, thawed
1 cup sliced green onion
8 ounces medium egg noodles, uncooked
1 (16 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1 cup water
1 teaspoon Worcestershire sauce
½ teaspoon sugar
¼ teaspoon garlic powder
¼ teaspoon pepper
salt, to taste
1 cup shredded sharp cheddar cheese

1
In a large, deep skillet, cook and crumble the beef until done; drain and reutrn to skillet.
2
Add to the skillet all other ingredients EXCEPT the cheese.
3
Stir everything well.
4
Bring to a boil.
5
Reduce heat.
6
Cover and simmer for 10 - 12 minutes, stirring occassionally, until noodles are tender.
7
Stir again.
8
Sprinkle cheese on top.
9
Cover and let cook for about 2 minutes until chhese has melted.
10
Serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup frozen corn, thawed, 1 cup sliced green onion, 8 ounces medium egg noodles, uncooked, and more.

Yes, Beef Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Skillet

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