How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle Salad With Radish, Cucumber And Sesame?

You need 11 ingredients. The key ingredients include: 14 ounces sirloin steaks, 6 ounces rice vermicelli dried, soaked in boiling water for 3 mins, drained, cooled, 1 carrot halved lengthwise, sliced, 1 red bell pepper deseeded, cut into thin strips, and more.

Is Beef Noodle Salad With Radish, Cucumber And Sesame suitable as pasta & noodles?

Yes, Beef Noodle Salad With Radish, Cucumber And Sesame falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle Salad With Radish, Cucumber And Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Noodle Salad With Radish, Cucumber And Sesame

Name: Beef Noodle Salad With Radish, Cucumber And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces sirloin steaks; 6 ounces rice vermicelli dried, soaked in boiling water for 3 mins, drained, cooled; 1 carrot halved lengthwise, sliced; 1 red bell pepper deseeded, cut into thin strips; 1 English cucumber halved, deseeded, thinly sliced; 2 spring onions sliced on a bias; 4 radishes halved, thinly sliced; 1/4 cup sweet chili sauce; 1/2 tablespoon toasted sesame seeds; cilantro leaves fresh, to serve; lemon wedges to serve

Fresh, crisp and full of flavor — this Beef Noodle Salad With Radish, Cucumber And Sesame is a must-try. Made with rice vermicelli, red bell pepper, cuc…

This Beef Noodle Salad With Radish, Cucumber And Sesame relies on simple, everyday ingredients such as sirloin steaks, sweet chili sauce, toasted sesame seeds and lemon wedges to serve. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Noodle Salad With Radish, Cucumber And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions