How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle One Pot Meal?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, 1 lb 93% lean ground beef, 1 minced garlic clove, and more.

Is Beef Noodle One Pot Meal suitable as pasta & noodles?

Yes, Beef Noodle One Pot Meal falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle One Pot Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle One Pot Meal Recipe

Name: Beef Noodle One Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion; 1 lb 93% lean ground beef; 1 minced garlic clove; 1 (4 ounce) can diced green chilies; 1 cup frozen corn; 8 ounces whole wheat egg noodles; 1 cup 2% cheddar cheese; 1 (14 ounce) can reduced-sodium diced tomatoes; 1 (8 ounce) can reduced-sodium tomato sauce; sea salt; black pepper; parsley flakes; garlic powder

Try this homemade Beef Noodle One Pot Meal recipe the whole family will love. Made with olive oil, onion, ground beef and garlic. Easy step-by-step inst…

This Beef Noodle One Pot Meal relies on simple, everyday ingredients such as olive oil, small onion, 93% lean ground beef and minced garlic clove. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Noodle One Pot Meal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions