Sea Leg Pasta

Name: Sea Leg Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shell pasta; 1/4 to 1/2 lb. sea legs; 1 c. celery, chopped; 1/4 c. minced onion; 1/3 c. mayonnaise; 2 Tbsp. catsup; grated carrots; chopped green pepper; chopped cucumber; green peas

Eats Now Editorial Team · 374 kcal · Pasta & Noodles

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Sea Leg Pasta – a delicious recipe with shell pasta, legs, celery, onion, mayonnaise, catsup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. shell pasta
1/4 to 1/2 lb. sea legs
1 c. celery, chopped
1/4 c. minced onion
1/3 c. mayonnaise
2 Tbsp. catsup
grated carrots
chopped green pepper
chopped cucumber
green peas

1
Cook and drain the shells.
2
Add the sealegs, celery, onion, mayonnaise and catsup.
3
Add any or all of the following: carrots, green pepper, cucumber or green peas.
4
Chill and decorate with cherry tomatoes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shell pasta, 1/4 to 1/2 lb. sea legs, 1 c. celery, chopped, 1/4 c. minced onion, and more.

Yes, Sea Leg Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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