Beef Noodle Bake

1. 1

   1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.

2. 2

   2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.

3. 3

   3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.

4. 4

   4. Cover and bake at 350 for 30 minutes or until heated through.

5. 5

   5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.