Beef Noodle Bake Recipe

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. pepper; 1 c. small curd cottage cheese; 1 c. (8 oz.) sour cream; 1 1/2 c. minced chives; 8 oz. medium egg noodles, cooked and drained; 3/4 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
1 c. small curd cottage cheese
1 c. (8 oz.) sour cream
1 1/2 c. minced chives
8 oz. medium egg noodles, cooked and drained
3/4 c. shredded Cheddar cheese

1
In a skillet over medium heat, cook beef until no longer pink; drain.
2
Add tomato sauce, salt, garlic powder, onion powder, and pepper and bring to a boil.
3
Reduce heat; cover and simmer for 5 minutes.
4
Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
5
In a greased 3-quart baking dish, layer half of the noodle mixture and meat mixture.
6
Repeat layers. Cover and bake at 350u00b0 for 35 minutes.
7
Uncover; sprinkle with cheese.
8
Bake 5 minutes longer or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Bake

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