Beef Noodle Bake Recipe

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. pepper; 1 c. small curd cottage cheese; 1 c. (8 oz.) sour cream; 1 1/2 c. minced chives; 8 oz. medium egg noodles, cooked and drained; 3/4 c. shredded Cheddar cheese

Servings: persons

1
In a skillet over medium heat, cook beef until no longer pink; drain.
2
Add tomato sauce, salt, garlic powder, onion powder, and pepper and bring to a boil.
3
Reduce heat; cover and simmer for 5 minutes.
4
Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
5
In a greased 3-quart baking dish, layer half of the noodle mixture and meat mixture.
6
Repeat layers. Cover and bake at 350u00b0 for 35 minutes.
7
Uncover; sprinkle with cheese.
8
Bake 5 minutes longer or until cheese is melted.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions