Beef N Taters #5FIX

1. 1

   Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.

2. 2

   Turn off the heat on the tips and drain any liquids in the pan.

3. 3

   Add the Browning Seasoning Sauce to your tips while raising the heat to medium.

4. 4

   When the Tips start to sizzle a bit add in the water and wait until it starts to boil.

5. 5

   Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.

6. 6

   Add flour to tips and continue to simmer on low for another 10 minutes.

7. 7

   Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.

8. 8

   Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).

9. 9

   Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.