How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Drop Biscuits Recipe?

You need 7 ingredients. The key ingredients include: 2-3 tbsp. butter, 2 c. whole wheat flour or possibly half white, half wheat, 2 c. sourdough starter, 1 tbsp. honey, and more.

Is Sourdough Drop Biscuits Recipe suitable as baking & desserts?

Yes, Sourdough Drop Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Drop Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Drop Biscuits Recipe Recipe

Name: Sourdough Drop Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp. butter; 2 c. whole wheat flour or possibly half white, half wheat; 2 c. sourdough starter; 1 tbsp. honey; 1 tbsp. baking pwdr; 1 teaspoon salt; Melted butter for brushing tops

Sourdough Drop Biscuits Recipe – a delicious recipe with butter, whole wheat flour, sourdough starter, honey, baking pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-3 tbsp. butter
2 c. whole wheat flour or possibly half white, half wheat
2 c. sourdough starter
1 tbsp. honey
1 tbsp. baking pwdr
1 teaspoon salt
Melted butter for brushing tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

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Sourdough Drop Biscuits Recipe

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