Beef n' Potato Casserole Recipe

Name: Beef n' Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen potato hash browns; 1 lb lean ground beef; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 cup chopped onion; 1 medium tomatoes, chopped (optional); 1 (10 ounce) can condensed cream of celery soup; ⅓ cup milk; 14-1 teaspoon Worcestershire sauce; 1 cup shredded cheddar cheese, divided; ¼ teaspoon garlic powder; ⅛ teaspoon pepper

Servings: persons

4 cups frozen potato hash browns
1 lb lean ground beef
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup chopped onion
1 medium tomatoes, chopped (optional)
1 (10 ounce) can condensed cream of celery soup
⅓ cup milk
14-1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, divided
¼ teaspoon garlic powder
⅛ teaspoon pepper

1
Preheat oven to 400F (205C).
2
Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.
3
Bake uncovered for 10 minutes.
4
Brown beef in large chunks; drain.
5
Add chopped onions, cook until transparent.
6
Place beef, onions, broccoli, and tomatoes in potato shell.
7
Combine soup, milk, 1/2 cup cheese, garlic powder, worchestershire sauce and pepper; pour over beef mixture.
8
Bake, covered, for 20 minutes.
9
Remove from oven and top with remaining cheese, bake uncovered 2 to 3 minutes more, or until cheese has melted.
10
Enjoy!

912

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups frozen potato hash browns, 1 lb lean ground beef, 1 (10 ounce) package frozen chopped broccoli, thawed, 1 cup chopped onion, and more.

Yes, Beef n' Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef n' Potato Casserole

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