How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Pepper Bread Slices?

You need 12 ingredients. The key ingredients include: 2 cups shredded cooked roast beef, 1/2 cup mayonnaise, 1/4 cup plain yogurt, 2 green onions, chopped, and more.

Is Beef ‘N’ Pepper Bread Slices suitable as meat & poultry?

Yes, Beef ‘N’ Pepper Bread Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Pepper Bread Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef ‘N’ Pepper Bread Slices Recipe

Name: Beef ‘N’ Pepper Bread Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked roast beef; 1/2 cup mayonnaise; 1/4 cup plain yogurt; 2 green onions, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons prepared horseradish; 2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1 loaf (1 pound) French bread, halved lengthwise; 1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped; 1-1/2 cups shredded pepper Jack cheese; 1/4 cup minced fresh parsley

Bake this irresistible Beef ‘N’ Pepper Bread Slices at home. Made with beef, mayonnaise, plain yogurt and green onions. Easy step-by-step instructions i…

This Beef ‘N’ Pepper Bread Slices relies on simple, everyday ingredients such as shredded cooked roast beef, mayonnaise, plain yogurt and green onions, chopped. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef ‘N’ Pepper Bread Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions