Chicken and Peas Au Gratin Casserole Recipe

Name: Chicken and Peas Au Gratin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups cubed skinless, boneless chicken; 4 cups torn bread pieces; 1 cup shredded Cheddar cheese; 1/4 cup butter, melted; 2 cups frozen peas; 1/4 cup butter; 1/2 cup all-purpose flour; 3 cups milk; 2 teaspoons salt; 1/2 teaspoon black pepper

Servings: persons

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Heat the olive oil in a skillet over medium heat.
3
Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
4
Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish.
5
Layer the peas and chicken atop the bread layer.
6
Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter.
7
Cook and stir the sauce until smooth and thick, 5 to 7 minutes.
8
Pour over the casserole.
9
Top with the remaining bread mixture.
10
Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups cubed skinless, boneless chicken, 4 cups torn bread pieces, 1 cup shredded Cheddar cheese, and more.

Yes, Chicken and Peas Au Gratin Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Peas Au Gratin Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions