Beef ‘N’ Noodle Casserole

1. 1

   Cook noodles according to package directions; drain.

2. 2

   In a large skillet, saute onions and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat.

3. 3

   In a medium bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese. Layer half the noodle mixture in 2-qt. casserole; top with half the beef mixture. Repeat.

4. 4

   Pour tomato sauce evenly over the top of the casserole. Bake at 350u00b0 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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