Best Spaghetti And Meatballs Recipe

Name: Best Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1-1/2 cups chopped onions; 3 garlic cloves, minced; 2 cans (12 ounces each) tomato paste; 3 cups water; 1 can (29 ounces) tomato sauce; 1/3 cup minced fresh parsley; 1 tablespoon dried basil; 2 teaspoons salt; 1/2 teaspoon pepper; 4 large eggs, lightly beaten; 2 cups soft bread cubes (cut into 1/4-inch pieces); 1-1/2 cups whole milk; 1 cup grated Parmesan cheese; 3 garlic cloves, minced; 2 teaspoons salt; 1/2 teaspoon pepper; 3 pounds ground beef; 2 tablespoons canola oil; 2 pounds spaghetti, cooked

Servings: persons

2 tablespoons olive oil
1-1/2 cups chopped onions
3 garlic cloves, minced
2 cans (12 ounces each) tomato paste
3 cups water
1 can (29 ounces) tomato sauce
1/3 cup minced fresh parsley
1 tablespoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
4 large eggs, lightly beaten
2 cups soft bread cubes (cut into 1/4-inch pieces)
1-1/2 cups whole milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
2 pounds spaghetti, cooked

1
In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes.
2
Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
3
In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

1559

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1-1/2 cups chopped onions, 3 garlic cloves, minced, 2 cans (12 ounces each) tomato paste, and more.

Yes, Best Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Spaghetti And Meatballs

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