How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Black-Eyed Pea Salad?

You need 16 ingredients. The key ingredients include: 2 to 3 garlic cloves, minced, 1 to 2 teaspoons chili powder, 12 ounces beef top sirloin steak, 8 cups torn romaine, and more.

Is Beef ‘N’ Black-Eyed Pea Salad suitable as salads?

Yes, Beef ‘N’ Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef ‘N’ Black-Eyed Pea Salad Recipe

Name: Beef ‘N’ Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 garlic cloves, minced; 1 to 2 teaspoons chili powder; 12 ounces beef top sirloin steak; 8 cups torn romaine; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 large sweet red pepper, julienned; 1/2 cup sliced ripe olives; 1 can (4 ounces) chopped green chilies, drained; 2 green onions, chopped; 2 tablespoons minced fresh cilantro; 3 tablespoons lime juice; 2 tablespoons canola oil; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon grated lime zest; 1/4 teaspoon pepper

Beef ‘N’ Black-Eyed Pea Salad

Eats Now Editorial Team · 495 kcal · Salads

Beef ‘N’ Black-Eyed Pea Salad – a delicious recipe with garlic, chili powder, torn romaine, black-eyed peas, sweet red pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef ‘N’ Black-Eyed Pea Salad

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