Beef Mushroom Stew

1. 1

   In a Dutch oven, stir the soups and water until fairly smooth.

2. 2

   Add meat and bay leaves.

3. 3

   Cover and bake at 325 degrees for 1 1/2 hours.

4. 4

   Stir in potatoes, carrots, and mushrooms.

5. 5

   Cover and bake 1 hour longer or until the meat and vegetables are tender.

6. 6

   Remove the bay leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.