Mexican Tex-Mex Burrito Enchilada Casserole Recipe

Name: Mexican Tex-Mex Burrito Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 flour tortillas; 1 (14 ounce) can of drained pinto beans or (14 ounce) can black beans; 1/3 cup sliced black olives; 1 small chopped white onions or 1 small yellow onion; 16 ounces grated Mexican blend cheese or 16 ounces cheddar cheese; 1 (10 ounce) can enchilada sauce; 1 1/2 lbs ground beef; 1 (15 ounce) can Wolf brand chili, with or without beans; 1 (1 1/4 ounce) taco seasoning mix, packet; 1 (8 ounce) can tomato sauce

Servings: persons

6 -8 flour tortillas
1 (14 ounce) can of drained pinto beans or (14 ounce) can black beans
1/3 cup sliced black olives
1 small chopped white onions or 1 small yellow onion
16 ounces grated Mexican blend cheese or 16 ounces cheddar cheese
1 (10 ounce) can enchilada sauce
1 1/2 lbs ground beef
1 (15 ounce) can Wolf brand chili, with or without beans
1 (1 1/4 ounce) taco seasoning mix, packet
1 (8 ounce) can tomato sauce

1
Brown ground beef with chopped onion.
2
Drain beef; add seasoning and tomato sauce. Add pinto beans.
3
Pour enchilada sauce into a bowl.
4
Dip the flour tortillas into the enchilada sauce and set aside.
5
Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
6
Fill the dipped tortillas with the ground beef mixture.
7
Sprinkle with cheese and black olives.
8
Roll the flour tortilla and place in baking dish.
9
Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
10
Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
11
Sprinkle with cheese.
12
Bake at 350 degrees until cheese is melted on inside and out.
13
Usually about 15-20 minutes.
14
ENJOY!

1509

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 flour tortillas, 1 (14 ounce) can of drained pinto beans or (14 ounce) can black beans, 1/3 cup sliced black olives, 1 small chopped white onions or 1 small yellow onion, and more.

Yes, Mexican Tex-Mex Burrito Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tex-Mex Burrito Enchilada Casserole

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