Beef-Mushroom Quiche Recipe

Name: Beef-Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1/2 lb. lean hamburg; 1 can cream of mushroom soup; 1 c. milk; 2 eggs, lightly beaten; 2 Tbsp. chopped chives; 1/4 tsp. salt; pinch of pepper; dash of red pepper sauce; 1 (4 oz.) can mushroom pieces, drained; 3/4 c. shredded Swiss cheese

Servings: persons

1 unbaked 9-inch pie shell
1/2 lb. lean hamburg
1 can cream of mushroom soup
1 c. milk
2 eggs, lightly beaten
2 Tbsp. chopped chives
1/4 tsp. salt
pinch of pepper
dash of red pepper sauce
1 (4 oz.) can mushroom pieces, drained
3/4 c. shredded Swiss cheese

1
Preheat oven to 450u00b0.
2
Prick sides of pie shell with fork. Bake for 12 to 15 minutes.
3
Remove pie shell from oven and reduce heat to 350u00b0.
4
Brown hamburg and drain.
5
In bowl, mix cream of mushroom soup, milk, eggs, spices and red pepper sauce.
6
Add mushroom pieces, hamburg and cheese.
7
Pour into pie shell.
8
Bake 60 minutes or until knife inserted in center comes out clean. Serve with tossed green salad of your choice.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1/2 lb. lean hamburg, 1 can cream of mushroom soup, 1 c. milk, and more.

Yes, Beef-Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Mushroom Quiche

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