How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Mushroom Meat Loaf Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 pound lean grnd beef, 1 (3 ounce.) can mushrooms, minced, 1 slightly beaten egg, 1 1/2 teaspoon Worcestershire sauce, and more.

Is Beef Mushroom Meat Loaf Recipe suitable as meat & poultry?

Yes, Beef Mushroom Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Mushroom Meat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Meat Loaf Recipe

Name: Beef Mushroom Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound lean grnd beef; 1 (3 ounce.) can mushrooms, minced; 1 slightly beaten egg; 1 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard; Dash pepper; 1 1/2 c. bread crumbs; 2 tbsp. catsup; 1 tbsp. light corn syrup

Try this homemade Beef Mushroom Meat Loaf recipe the whole family will love. Made with lean grnd beef, mushrooms, egg and Worcestershire sauce. Easy ste…

This Beef Mushroom Meat Loaf relies on simple, everyday ingredients such as lean grnd beef, slightly beaten egg, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Mushroom Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions