Beef Mushroom Loaf

Name: Beef Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) can chopped mushrooms; milk; 1 slightly beaten egg; 1 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard; dash of pepper; 1 1/2 c. soft bread crumbs; 1 1/2 lb. ground beef; 2 Tbsp. catsup; 1 Tbsp. light corn syrup

Eats Now Editorial Team · 478 kcal · Meat & Poultry

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Beef Mushroom Loaf – a delicious recipe with mushrooms, milk, egg, Worcestershire sauce, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 oz.) can chopped mushrooms
milk
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. soft bread crumbs
1 1/2 lb. ground beef
2 Tbsp. catsup
1 Tbsp. light corn syrup

1
Drain musrhrooms.
2
Reserve liquid.
3
Add enough milk to mushroom liquid to make 1/2 cup.
4
In a mixing bowl, combine liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms.
5
Mix lightly but thoroughly.
6
Shape into a loaf in a 13 x 9 x 2-inch baking dish.
7
Bake in a 350u00b0 oven for 1 hour.
8
Combine catsup and corn syrup.
9
Brush on meat loaf and bake 15 minutes more.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) can chopped mushrooms, milk, 1 slightly beaten egg, 1 1/2 tsp. Worcestershire sauce, and more.

Yes, Beef Mushroom Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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