Beef & Mushroom Dijon

1. 1

   Slice beef into very thin strips.

2. 2

   Spray nonstick skillet with vegetable cooking spray and heat 1 minute Add mushrooms and onion and cook until tender.

3. 3

   Remove vegetables.

4. 4

   Remove skillet from heat.

5. 5

   Spray skillet with vegetable cooking spray.

6. 6

   Add beef and cook until browned and juices evaporate, stirring often.

7. 7

   Add soup, water, mustard and vegetables and heat through.

8. 8

   Toss rice with parsley, if desired.

9. 9

   Serve beef over rice.

10. 10

    TIP: To make slicing easier, freeze beef 1 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.