Beef, Mushroom And Red Wine Pie Recipe

Name: Beef, Mushroom And Red Wine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 750 g braising steak, cubed; 300 g shallots, peeled; 250 g large flat mushrooms, chopped; 250 ml red wine; 2 beef bouillon cubes, made with up to; 450 ml cold water; 20 g fresh thyme, leaves only; 1 tablespoon cornflour, blended with a little cold water; 500 g fresh shortcrust pastry; 1 egg, beaten to glaze

Servings: persons

1 tablespoon olive oil
750 g braising steak, cubed
300 g shallots, peeled
250 g large flat mushrooms, chopped
250 ml red wine
2 beef bouillon cubes, made with up to
450 ml cold water
20 g fresh thyme, leaves only
1 tablespoon cornflour, blended with a little cold water
500 g fresh shortcrust pastry
1 egg, beaten to glaze

1
Heat the oil in a large flameproof casserole or heavy-based saucepan.
2
Add the steak and cook for 10 minutes, stirring occasionally until browned.
3
Stir in the shallots and mushrooms and cook for a further 5 minutes.
4
Stir in the red wine, stock and thyme.
5
Bring to the boil, then reduce the heat, cover and cook for 1 hour until the meat is tender.
6
Preheat the oven to 200 degrees C, 400 degrees F.
7
Stir the blended cornflower into the reduced mixture, season and transfer the pie filling to an ovenproof dish and allow to cool slightly.
8
Meanwhile, roll out the pastry on a lightly floured surface so that it fits the top of the dish.
9
Brush the rim of the dish with water, top with the pastry and trim by running a knife around the edge.
10
Use the trimmings to made pastry leaves to decorate the pie.
11
Brush the pastry with the beaten egg and milk, and bake for 25 minutes until the pastry is crisp and golden.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 750 g braising steak, cubed, 300 g shallots, peeled, 250 g large flat mushrooms, chopped, and more.

Yes, Beef, Mushroom And Red Wine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef, Mushroom And Red Wine Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions