How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Mole Tamale Pie?

You need 23 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, chopped, 1 green bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Beef Mole Tamale Pie suitable as baking & desserts?

Yes, Beef Mole Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Mole Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Mole Tamale Pie Recipe

Name: Beef Mole Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 (10 ounce) package frozen whole kernel corn, partially thawed; 1 1/4 cups salsa, medium-hot (or to taste); 1 tablespoon unsweetened cocoa powder; 2 teaspoons ground cumin; 1 1/2 teaspoons salt, divided; 1 teaspoon dried oregano; 1/4 teaspoon cinnamon; 2 cups monterey jack cheese or 2 cups cheddar cheese, shredded; 1/3 cup fresh cilantro, chopped; 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 3 tablespoons sugar; 2 teaspoons baking powder; 2/3 cup milk; 3 tablespoons butter, melted; 1 egg, beaten; fresh cilantro leaves; chili pepper; sour cream (optional)

Bake this irresistible Beef Mole Tamale Pie at home. Made with ground beef, onion, green bell pepper and garlic. Easy step-by-step instructions included.

This Beef Mole Tamale Pie relies on simple, everyday ingredients such as ground beef, medium onion, chopped, green bell pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Mole Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Mole Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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