Beef Merlot Crock Pot

1. 1

   Heat frying pan on HIGH (hot pan, cold grease= NO STICKING!).

2. 2

   Add 2 T bacon fat- melt.

3. 3

   Add chopped onion and garlic.

4. 4

   Turn down heat to medium low- saute for 5 minutes.

5. 5

   Remove and set aside.

6. 6

   Turn up heat to High- get pan really hot.

7. 7

   Add more bacon fat or olive oil if pan is dry.

8. 8

   Quickly brown meat- let each side get browned.

9. 9

   Place browned meat into crock pot.

10. 10

    Add 1 cup water to pan to make a beef stock.

11. 11

    Add 2 bouillon cubes- stir and break up into stock.

12. 12

    Add 1/4 Merlot (or other red wine) optional.

13. 13

    Pour over meat in crock pot.

14. 14

    Spoon onion mixture over meat.

15. 15

    Cover and cook 10 hours on Low.

16. 16

    Serve with mashed potatoes (or rice), cooked/buttered broccoli and crusty rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.