Beef Medallions With Wild Mushrooms Cream Sauce

Name: Beef Medallions With Wild Mushrooms Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mixed dried wild mushrooms; 2 cups beef broth, 25% less sodium, warmed; 2 teaspoons canola oil, divided; 1 tablespoon butter, softened; 1/4 cup shallot, finely diced; 1 teaspoon roasted garlic, seasoned paste; 3/4 cup dry white wine; 3/4 cup whipping cream; 8 beef medallions (4oz each, AAA beef); 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 ounce mixed dried wild mushrooms
2 cups beef broth, 25% less sodium, warmed
2 teaspoons canola oil, divided
1 tablespoon butter, softened
1/4 cup shallot, finely diced
1 teaspoon roasted garlic, seasoned paste
3/4 cup dry white wine
3/4 cup whipping cream
8 beef medallions (4oz each, AAA beef)
1/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. Strain mushrooms and reserve broth.
3
In large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. Cook until shallots are caramelized, about 5 minutes. Add wine and deglaze the pan, about 3 minutes.
4
Next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. Add cream and cook another 2 minutes,.
5
Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
6
Cook about 7-19 minutes or until an instant-read thermometer reaches 160F for medium. Remove beef from oven and set aside to rest,
7
Divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce mixed dried wild mushrooms, 2 cups beef broth, 25% less sodium, warmed, 2 teaspoons canola oil, divided, 1 tablespoon butter, softened, and more.

Yes, Beef Medallions With Wild Mushrooms Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!