Beef Medallions With Wild Mushrooms Cream Sauce Recipe

Name: Beef Medallions With Wild Mushrooms Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mixed dried wild mushrooms; 2 cups beef broth, 25% less sodium, warmed; 2 teaspoons canola oil, divided; 1 tablespoon butter, softened; 1/4 cup shallot, finely diced; 1 teaspoon roasted garlic, seasoned paste; 3/4 cup dry white wine; 3/4 cup whipping cream; 8 beef medallions (4oz each, AAA beef); 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 ounce mixed dried wild mushrooms
2 cups beef broth, 25% less sodium, warmed
2 teaspoons canola oil, divided
1 tablespoon butter, softened
1/4 cup shallot, finely diced
1 teaspoon roasted garlic, seasoned paste
3/4 cup dry white wine
3/4 cup whipping cream
8 beef medallions (4oz each, AAA beef)
1/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 350u00b0F.
2
Place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. Strain mushrooms and reserve broth.
3
In large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. Cook until shallots are caramelized, about 5 minutes. Add wine and deglaze the pan, about 3 minutes.
4
Next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. Add cream and cook another 2 minutes,.
5
Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
6
Cook about 7-19 minutes or until an instant-read thermometer reaches 160F for medium. Remove beef from oven and set aside to rest,
7
Divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce mixed dried wild mushrooms, 2 cups beef broth, 25% less sodium, warmed, 2 teaspoons canola oil, divided, 1 tablespoon butter, softened, and more.

Yes, Beef Medallions With Wild Mushrooms Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions With Wild Mushrooms Cream Sauce

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