Beef Meat Balls Fry Recipe

Name: Beef Meat Balls Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground beef 2lbs; Chilli powder 1 tsp; Turmeric powder 1/4 tsp; Ginger/ Garlic paste 1 tsp; Salt to taste; Onions 1 med. finely chopped; Green chillies 4 med. finely chopped; Cilantro 1 small bunch finely chopped; Ginger 1 small finely chopped; Garlic 3 pieces finely chopped; Dhalia(pottu kadalai) 1/2 cup; Oil 1cup

Servings: persons

Ground beef 2lbs
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Ginger/ Garlic paste 1 tsp
Salt to taste
Onions 1 med. finely chopped
Green chillies 4 med. finely chopped
Cilantro 1 small bunch finely chopped
Ginger 1 small finely chopped
Garlic 3 pieces finely chopped
Dhalia(pottu kadalai) 1/2 cup
Oil 1cup

1
Take 1/4 of the ground beef and keep it separate.
2
Boil the rest of the ground beef with chilli powder salt, ginger garlic paste and turmeric powder in very little water till 3/4 cooked and there is absolutely no water left
3
Grind the Dhalia into a fine powder and add to the cooked meat. In a small non stick frying pan fry the chopped onions, ginger garlic, cilantro and green chilles and them also to the meat
4
Mix all the ingredients adding the 1/4 uncooked ground beef with it. Grind these mixed ingredients in a food processor to a coarse consistency
5
Take it out and start making small firm round balls. Take a large frying pan and pour the 1 cup of oil and let it heat on medium heat. Now deep fry the meat balls till light golden brown This whole process takes about 1 1/2 hours but it is worth the time because you will enjoy this great family delicacy

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ground beef 2lbs, Chilli powder 1 tsp, Turmeric powder 1/4 tsp, Ginger/ Garlic paste 1 tsp, and more.

Yes, Beef Meat Balls Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!