Beef Meat Balls Fry Recipe Recipe

Name: Beef Meat Balls Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground beef 2lbs; Chilli powder 1 tsp; Turmeric powder 1/4 tsp; Ginger/ Garlic paste 1 tsp; Salt to taste; Onions 1 med. finely chopped; Green chillies 4 med. finely chopped; Cilantro 1 small bunch finely chopped; Ginger 1 small finely chopped; Garlic 3 pieces finely chopped; Dhalia(pottu kadalai) 1/2 cup; Oil 1cup

Servings: persons

Ground beef 2lbs
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Ginger/ Garlic paste 1 tsp
Salt to taste
Onions 1 med. finely chopped
Green chillies 4 med. finely chopped
Cilantro 1 small bunch finely chopped
Ginger 1 small finely chopped
Garlic 3 pieces finely chopped
Dhalia(pottu kadalai) 1/2 cup
Oil 1cup

1
Take 1/4 of the ground beef and keep it separate.
2
Boil the rest of the ground beef with chilli powder salt, ginger garlic paste and turmeric powder in very little water till 3/4 cooked and there is absolutely no water left
3
Grind the Dhalia into a fine powder and add to the cooked meat. In a small non stick frying pan fry the chopped onions, ginger garlic, cilantro and green chilles and them also to the meat
4
Mix all the ingredients adding the 1/4 uncooked ground beef with it. Grind these mixed ingredients in a food processor to a coarse consistency
5
Take it out and start making small firm round balls. Take a large frying pan and pour the 1 cup of oil and let it heat on medium heat. Now deep fry the meat balls till light golden brown This whole process takes about 1 1/2 hours but it is worth the time because you will enjoy this great family delicacy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ground beef 2lbs, Chilli powder 1 tsp, Turmeric powder 1/4 tsp, Ginger/ Garlic paste 1 tsp, and more.

Yes, Beef Meat Balls Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Meat Balls Fry Recipe

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